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LW-01Takeaway packaging

PP food containers with lids

The volume line of takeaway packaging: polypropylene boxes, tubs and bowls with snap lids, made for hot food, chilled storage and reheating where the marking allows it. The reference model below is a real 750 ml box from a partner plant in Huizhou, Guangdong.

  • Reference model750 ml, 170x115x51 mm, 19.6 g
  • Rectangular series500-1,000 ml on a 170x115 mm footprint, 17-22 g
  • Category range350-3,500 ml, 7-60 g per piece

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PP food containers with lids in clear and black, a 750 ml rectangular box in front, on a kraft paper bench

LW-01Cut sheet

Two-view drawing with outer dimensions in mm, not to scale17011551

Reference model750 ml rectangular, 170x115x51 mm, 19.6 g

#PartTypical optionsCustom
01BaseRectangular, round or bowl; one to three compartmentsyes
02LidSnap lid, flat or domed; clear PP or PET for coldyes
03Material and gradeFood contact grade PP per supplier declarationno
04Dividers and fittingsMolded compartments, sauce insert, vent tabyes
05Finish, color and printClear, black base, white; printed lid or sleeveyes
06Packing and documentsSleeves of 25-50, 200-300 sets per carton, DoCyes

Part list of a typical reference model in this line. Material grade, gauge, size and print are confirmed on the spec sheet.

What this line covers

PP food containers are the boxes, tubs and bowls that carry most takeout, delivery and meal prep food. They are made from polypropylene, resin identification code 5, because PP keeps its shape with hot food and tolerates reheating where the marking allows it, while staying light enough to ship hundreds per carton. The line includes rectangular boxes in one to three compartments, round tubs for soups and noodles, shallow bowls, and the snap lids that close them.

The reference model on the cut sheet is a 750 ml rectangular box from a partner plant in Huizhou, Guangdong: 170x115x51 mm outside, 19.6 g per piece. It sits in a series that keeps the same 170x115 mm footprint and changes only the depth, so one lid fits several capacities and a kitchen can stack mixed sizes. Sizes are measured by the plant by hand and checked against the physical sample before an order is confirmed.

The rectangular series on one footprint

Most takeout programs start from a single footprint. The table shows the reference series from the same partner plant; capacities follow the model numbers, and gram weights are the plant's stated values.

Rectangular PP containers, 170x115 mm footprint, reference series
CapacityOuter sizeWeightTypical use
500 ml170x115x34 mm17 gSides, salads, desserts
650 ml170x115x43 mm18.3 gRice dishes, single portions
750 ml170x115x51 mm19.6 gMain courses, meal prep
1,000 ml170x115x64 mm22 gNoodles, larger portions

Larger formats sit on a wider footprint: 1,200 ml roast-meat boxes at 217x149x60 mm and 35 g, and 1,500 ml at 217x149x71 mm and 39 g. Round tubs run from 1,250 ml at 174x125x86 mm and 31 g to 2,000 ml at 174x119x129 mm and 37.7 g. Bowls start at 360 ml, 118x73x47 mm and 7.3 g. The sizing guide explains how to choose capacities for a menu.

Injection molded or thermoformed

PP containers come from two processes. Injection molded boxes are thicker and heavier for their size, keep sharp corners and are often marketed for reuse. Thermoformed boxes are formed from PP sheet, are lighter, nest tightly and suit single-use takeout. A partner plant in Foshan, Guangdong, for example, thermoforms 650 ml and 750 ml boxes and 1,000 ml boxes in plain, ribbed and two-compartment versions, packed 300 sets per carton. The weight per piece is the clearest sign of which process and wall thickness a quote is based on, so it belongs on every quotation. See injection molding and thermoforming for the differences in tooling and output.

Material, heat and microwave use

The base and lid are both PP in most programs. A clear PET lid is sometimes chosen for cold display, but PET is not used for hot food or reheating, so a mixed set has to be labelled for cold use. PVC is not used for these containers at all. One partner plant's own literature describes its cup PP as tolerating -10 to 120 degrees C; treat such figures as the supplier's statement until they are tested on your sample. Soup cups from the same cluster carry the PP code 5 and a microwave symbol molded in the base, which is the marking end users rely on.

Lids, fit and leak resistance

Most complaints about takeout containers are about the lid: it pops open in a bag, it is too tight to open, or soup escapes at a corner. Lid fit depends on the rim profile, the wall thickness and the tolerance between two parts that are often molded in different cavities. The desk agrees a lid fit check and a tilt and inversion test with liquid for every order, so containers are described as leak-resistant in that test, confirmed per order, and never with an absolute claim. Details are in lids and seals.

Food contact documents

For the United States, buyers ask for a supplier declaration that the PP complies with FDA 21 CFR 177.1520 for olefin polymers, under the conditions of use that match the product. For the European Union, a declaration of compliance to Regulation 1935/2004 and Regulation (EU) 10/2011, backed by an overall and specific migration report from a third-party lab. For China, GB 4806.7-2023 applies to plastic food contact materials. Declarations and reports are issued to partner plants or to your brand per project and verified by the desk; the compliance guide lists what to request.

Private label and ordering

Stock molds are the fastest route: mixed cartons, plain or with a printed sleeve or label. Printing on the lid typically starts at 10,000-50,000 pieces per item, and a new mold with your own footprint or logo emboss from 50,000-100,000 pieces, all confirmed in writing for each program. Send the menu, the capacities you need and the destination market through the quote form; the desk returns matched models with real sizes and weights.

Questions buyers ask

Q01Are PP food containers microwave safe?

PP tolerates reheating better than other common container plastics, but microwave use is stated per supplier marking on each model, usually with the lid removed or vented. The desk checks it in a heating test on your sample and writes the result into the specification rather than assuming it for the whole range.

Q02What is the difference between PP and PET containers?

PP is used for hot food and reheating; it is slightly cloudy. PET is very clear and suits cold display, salads and fruit, but it is not used for hot food or the microwave. Many programs use PP bases with PP lids, and PET only for cold lines.

Q03Can you match one lid to several capacities?

Yes. The reference series keeps a 170x115 mm footprint from 500 to 1,000 ml and changes only the depth, so one lid closes all four capacities. Kitchens stock fewer lids, and mixed sizes stack in delivery bags.

Q04Which documents do you provide for food contact?

Supplier declarations to FDA 21 CFR 177.1520 for the US or to EU 1935/2004 and 10/2011 for Europe, and a third-party migration report where the market requires it. Documents are issued to the partner plant or your brand per project and verified by the desk.

Q05What is the minimum order for printed lids?

Typical reference ranges are 10,000-50,000 pieces per item for printed lids or sleeves, and from 50,000-100,000 pieces for a new mold. Stock models without print start from a few mixed cartons. The quantity is confirmed in writing for each program.

Send the lines you need, target size or capacity, material, the quantity per item and your market. The desk replies in writing with matched plants, a cut sheet, food contact documents and the reference MOQ.

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